Women’s Health Bulletin

Published by: Kowsar

Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review

Parvin Mirmiran 1 , Arefeh Fallah Ghohroudy 2 , Somayeh Hosseinpour Niazi 2 , Batol Ahmadi 1 , Fatemeh Nayeri 1 and Fereidoun Azizi 3 , *
Authors Information
1 Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
2 Obesity Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
3 Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, IR Iran
Article information
  • Women's Health Bulletin: October 5, 2014, 1 (3); e21358
  • Published Online: September 27, 2014
  • Article Type: Review Article
  • Received: February 28, 2014
  • Revised: May 10, 2014
  • Accepted: June 6, 2014
  • DOI: 10.17795/whb-21358

To Cite: Mirmiran P, Fallah Ghohroudy A, Hosseinpour Niazi S, Ahmadi B, Nayeri F, et al. Dietary Patterns and Non Communicable Disease Among Iranian Women: A Systematic Review, Women Health Bull. 2014 ; 1(3):e21358. doi: 10.17795/whb-21358.

Abstract
Copyright © 2014, Health Policy Research Center, Shiraz University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Context
2. Evidence Acquisition
3. Results
4. Conclusions
Acknowledgements
Footnotes
References
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